Delicious Donuts
We don't know about you, but we personally think that Donuts are the ultimate comfort food. Always there when you need them to sweeten up your day!
In this fun-filled interactive class, you will enjoy working alongside classmates to make cake donuts from scratch! Our experienced Pastry Chef Instructor will guide you through the mixing, shaping, baking, and of course tasting your donuts. We will also dive into a variety of flavor options and decorating techniques to help you put your own creative spin on each batch. Whether you are a beginner or a seasoned home baker, you will leave with the skills and confidence to whip up these delicate confections anytime. Come ready to learn, create, and indulge!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class, sharing ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Being raised in a Caribbean household in the Bronx, Chef Reen was consistently introduced to vibrant and robust flavors that enriched her culinary perspective. From a young age, she actively assisted her grandmother with cooking and baking, fostering a deep appreciation for the culinary arts. Reflecting on her time with her grandmother, FloJo, she draws continual inspiration from those cherished moments. One of her most memorable experiences is baking a traditional Caribbean cake known as Jamaican Rum Cake, also referred to as Black Cake. Recognizing her passion for baking, she embarked on a professional journey within the food industry, gaining valuable experience at esteemed establishments such as Babbo Ristorante and Otto Enoteca, among others. After two decades of dedicated work in the culinary field, she was confident that baking is her true calling. To advance her expertise, she enrolled in culinary school, graduating from Auguste Escoffier School of Culinary Arts with a degree in Pastry and Baking, and graduating at the top of her class with honors. Her unwavering passion for baking has transformed into the creation of exquisite and visually stunning desserts, reflecting both her dedication and skill.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests with single tickets may be asked to work with another individual or small group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
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