Delicious Donuts
We don't know about you, but we personally think that Donuts are the ultimate comfort food. Always there when you need them to sweeten up your day!
In this fun-filled interactive class, you will enjoy working alongside classmates to make cake donuts from scratch! Our experienced Pastry Chef Instructor will guide you through the mixing, shaping, baking, and of course tasting your donuts. We will also dive into a variety of flavor options and decorating techniques to help you put your own creative spin on each batch. Whether you are a beginner or a seasoned home baker, you will leave with the skills and confidence to whip up these delicate confections anytime. Come ready to learn, create, and indulge!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class, sharing ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Being raised in a Caribbean home in the Bronx means, Chef Shereen was always being introduced to new and wonderful strong flavors. For as long as she can remember, she always helped her grandmother with cooking and baking. Now when she looks back and thinks about my grandmother Flojo, she draws inspiration from their time together. For instance, one of her fondest memories is baking a Caribbean cake called Jamaican Rum Cake or also known as Black Cake. Knowing that she loved to bake, she decided to start working in the food industry in places like Babbo Ristorante and Otto Enoteca just to name a few. After 20 years of working in the food industry, she knows that baking is my passion! Her love for baking is endless. She knew to further myself in this industry she needed to get her degree, so she decided to enroll in culinary school and graduated from Auguste Escoffier School of Culinary Arts with a degree in pastry and baking at the top of her class with honors. Her passion and love for baking have turned into beautiful and exquisite desserts.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests with single tickets may be asked to work with another individual or small group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
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