Festive Fall Doughnuts: A Hands-On Baking Experience
Celebrate the season with freshly baked, homemade doughnuts.
Join Chef Reen for a fun, hands-on fall baking experience where you'll learn how to make delicious cake doughnuts from scratch. In this interactive class, you'll work alongside your classmates to mix, shape, and bake your doughnuts before giving them a festive seasonal finish. Chef Reen will guide you through each step, making the process approachable, creative, and fun.
What You Will Learn:
You'll learn the basics of making cake doughnuts from scratch, including mixing, shaping, and baking. Once your doughnuts are ready, you'll explore simple decorating techniques and have the chance to add your own seasonal twist. Along the way, Chef Reen will share helpful tips and techniques you can use to recreate these sweet treats at home.
No Experience Necessary:
Whether you're an experienced home baker or trying your hand at doughnuts for the first time, this class is designed to be casual, social, and approachable. Come ready to learn, create, and indulge in some delicious homemade doughnuts! All ingredients, tools, and equipment are provided, and the techniques you learn can easily be recreated at home.
Please Arrive 15 Minutes Early to Check In:
You will be seated with your booking party, and guests in the same booking will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are not included in the ticket price. Outside beverages are not permitted. Guests must be 21+.
Being raised in a Caribbean household in the Bronx, Chef Reen was consistently introduced to vibrant and robust flavors that enriched her culinary perspective. From a young age, she actively assisted her grandmother with cooking and baking, fostering a deep appreciation for the culinary arts. Reflecting on her time with her grandmother, FloJo, she draws continual inspiration from those cherished moments. One of her most memorable experiences is baking a traditional Caribbean cake known as Jamaican Rum Cake, also referred to as Black Cake. Recognizing her passion for baking, she embarked on a professional journey within the food industry, gaining valuable experience at esteemed establishments such as Babbo Ristorante and Otto Enoteca, among others. After two decades of dedicated work in the culinary field, she was confident that baking is her true calling. To advance her expertise, she enrolled in culinary school, graduating from Auguste Escoffier School of Culinary Arts with a degree in Pastry and Baking, and graduating at the top of her class with honors. Her unwavering passion for baking has transformed into the creation of exquisite and visually stunning desserts, reflecting both her dedication and skill.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests with single tickets may be asked to work with another individual or small group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
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