Fresh Handmade Pasta: Fettuccine Alfredo

Description

Join us for a fun and delicious intro to pasta making class, featuring a fan favorite creamy Alfredo sauce.

In this hands-on class, you will learn how easy and fun it is to make and roll fresh Fettuccine pasta from scratch. First you will make the pasta dough, then knead and roll it out using a pasta machine to achieve the quintessential Fettuccine noodle shape. Your Chef Instructor will demo how to make the Alfredo sauce from scratch, giving you tips and tricks for making it on your own at home. Once the sauce is ready we will cook our pasta and sit down and enjoy eating a delicious plate made completely from scratch. So come on out, have fun, and learn the art of pasta making!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

What this class looks like

8 - 26

Group size

2 hours

Duration

All Levels

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Clarisa originally from Venezuela with Italian and Spanish family roots, pursued her culinary studies in New York City at the former French Culinary Institute. With a career spanning 24 years in the hospitality and culinary industry, she brings extensive expertise to her craft. In Caracas, she established a distinguished catering business specializing in bespoke wedding cakes. Subsequently, she embarked on a venture in the bakery and take-out sector with the establishment of Canela. Relocating to New York in 2010, she founded The Sandwich Shop in Williamsburg, Brooklyn, a renowned establishment celebrated for its meticulously crafted sandwiches. Presently, she directs Clarisa Penzini Catering, her own catering enterprise.

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Where the class will be

The Terrace @ Hyatt Place New York Chelsea

140 West 24th Street, New York, NY

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Guest requirement

Class will take place on the Terrace of the hotel. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Kyle N.

Great experience! Super fun!

Aug, 11th, 2024

Alisa T.

We had a private class with 25 people. Class area was small. Everyone was taking turings to use the machine and stove. In the end the chef made a differnt sauce then advertised for the class. People were starving and couldn't wait to eat.

Apr, 29th, 2024

Jonelle O.