Hand Rolled Cavatelli Pasta

Rumor has it that Cavatelli dates back to Emperor Federico II in the 13th century, making it Italy's oldest pasta.

In this hands-on class, you will learn how easy and fun it is to prepare fresh cavatelli from scratch. First you will make the pasta dough, then knead, roll, and form the cavatelli. We will learn about the central region of Italy known as Lazio, where Arrabbiata sauce originates.  Your Chef Instructor will demo how to make the sauce from scratch, giving you tips and tricks for making the sauce on your own at home so you can adjust the level of heat and spice.  Once the sauce is ready we will cook our pasta and sit down to a delicious plate made completely from scratch.  So come on out, have fun, and learn the art of cavatelli making!  As an added bonus, your instructor is providing a delicious homemade Panna Cotta dessert for you to enjoy at the end of your meal.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class.  Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.