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Handmade Pumpkin Ravioli with Browned Butter Sage Pesto

Description

There’s nothing so delicious as fresh pasta, and creating it yourself.

If you love fresh ravioli but don't think you could ever replicate what you would order from a restaurant, this class will prove you wrong. Our expert Chef Instructor will teach you to make pasta dough from scratch by cracking an egg in a well of flour then mixing it all together with a fork. After forming and kneading your dough, you will use a pasta machine to roll it out before filling your pasta sheets.

You will make and enjoy your handmade ravioli with a pumpkin puree filling. Your Chef Instructor will demonstrate how to make a browned butter sage pesto with pumpkin seeds. This recipe is so simply seasonal for the winter months!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase at the bar. Outside drinks are not allowed. 21+ only please.

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Justice had the blessing of being born and raised on the Lower East Side of Manhattan for three generations. Living in this diverse community exposed her from birth to the tastes and smells of Soul Food from lots of countries. This shaped her culinary point of view from the very beginning. We all have soul food no matter what the culture. She learned this by eating Jewish foods, Chinese foods, Puerto Rican and Italian foods on a daily basis. It is part of the tapestry of who she is, both as a human and a Chef.  Justice has a degree in Restaurant and Hospitality Management. She has been running her own Culinary and Consulting business now for over 15 years and has worked in large scale to boutique establishments.  


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Where the class will be
Hyatt Place New York/Midtown-South
52 West 36th Street, New York, NY 10018
Stay just two blocks from the Empire State Building and four blocks from Bryant Park at Hyatt Place New York / Midtown South. Located in the heart of Midtown, we put you near iconic sights and landmarks and half a block from 5th Ave. Wake up to free breakfast, stay connected with complimentary Wi-Fi, and treat your pup to a stay in one of our pet-friendly rooms. With the largest Hyatt Place rooms in NYC, and a prime location just one mile from Central Park, we provide the perfect haven for NY wedding groups.
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Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase at the bar. Outside drinks are not allowed. 21+ only please.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Alec S.
Jan, 14th, 2024
candace g.
I came to celebrate my birthday and my aunt’s 80th birthday and we had the best time! Chef Justice is great, she was friendly and overall a great teacher. I highly recommend this company and especially Chef Justice!
Jan, 14th, 2024
Amanda S.
Me and my friend loved attending this event. It was in a very accessible location and Chef Justice was so much fun. She brought the positive energy and explained everything as she went through the baking and cooking process. All the other attendees were kind. Me and my friend cooked a delicious plate of pasta that night. Thank you.
Jan, 3rd, 2024
Hamilton A.
Fantastic experience, chef Justine’s fun and elegant way to conduct the class take one away from an ordinary cooking class to an elevated cooking experience.
Jan, 14th, 2024
John W.
Chef Justice was great, very friendly. Overall awesome experience!
Jan, 14th, 2024
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$59
$84
/ Person
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