Handmade Three Cheese Ravioli

There’s nothing so delicious as fresh pasta, and creating it yourself.

The most important thing about making pasta is knowing the basics: ingredients, freshness, where to get the best products, how to work the dough, use the pasta machine, and how to cook pasta properly. We'll cover all this information right at the start of the class.

If you love fresh ravioli but don't think you could ever replicate what you would order from a restaurant, this class will prove you wrong. Our expert Chef Instructor will teach you to make pasta dough from scratch by cracking an egg in a well of flour then mixing it all together with a fork. After forming and kneading your dough, you will use a pasta machine to roll it out before filling your pasta sheets with delicious fillings. In this case, we're filling our ravioli with the holy grail of Italian cheeses: Ricotta, Provolone, and Parmesan.

Your Chef Instructor will demonstrate how to make a light and classic marinara sauce to enjoy with the fresh and cheesy ravioli. Then have a seat and enjoy eating your delicious and satisfying meal with your new foodie friends.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.