Italian Date Night: Fresh Handmade Pasta
Description
If you're looking for a fun idea for a date night, look no further than this hands-on Italian cooking class.
In this fun and interactive hands-on class, you will learn to make Fettuccine pasta from scratch, along with a premium roasted garlic tomato basil sauce. Your pasta will be served with crispy brussel sprouts and an assortment of fried herbs. Plus, your Chef Instructor will teach you how to plate like a pro!
All ingredients will be seasonally and locally sourced to make the perfect pasta dish. You will work as a pair to make each recipe, all while learning some knife skills and cooking techniques along the way. After all the hard work is done you will get to sit down and enjoy your delicious pasta. Feel free to bring your favorite bottle of Italian wine to enjoy with your meal. You can be sure the dishes will be satisfying for your stomach and your soul as you bond with your partner, family member, friend, or a roommate over this fun, creative, and teamwork oriented class.
No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please arrive on time. You are invited to BYOB wine, beer, or champagne.
What this class looks like
2 - 6
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Born and raised in New York City, Chef Erik was exposed from an early age to cooking with his father, the Executive Chef of the legendary Harlem eatery, Sylvia’s, in the late 1970s. With no formal culinary training, he landed his first kitchen position at the historical French Bakery, Pane Doro, making an assortment of bread and pastries.
Several years later, Chef Elijah served as the supervising chef of Great Performances, which under his lead was named Zagat’s best catering company in New York-serving such renowned clients as President Obama, Oprah Winfrey, Plaza Hotel, Facebook, Goldman and Sachs, and HBO.
Currently, Chef Elijah has aligned himself with top clients in both Atlanta and NYC including: Marcus Samuelsson (Red Rooster, Harlem), Gladys Knight, Wolfgang Puck, Iron Chef Duane Nutter, and Delta Airlines.
Several years later, Chef Elijah served as the supervising chef of Great Performances, which under his lead was named Zagat’s best catering company in New York-serving such renowned clients as President Obama, Oprah Winfrey, Plaza Hotel, Facebook, Goldman and Sachs, and HBO.
Currently, Chef Elijah has aligned himself with top clients in both Atlanta and NYC including: Marcus Samuelsson (Red Rooster, Harlem), Gladys Knight, Wolfgang Puck, Iron Chef Duane Nutter, and Delta Airlines.
Where the class will be
Guest requirement
Guests are invited to BYOB wine, champagne or beer. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests may enter class by ringing the front door, apartment 5G.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Beverly L.
Erik welcomed us into his home for a memorable experience of learning, socializing, and feasting! A down to earth, beautiful evening celebrating the simple yet important art of pasta making.
Nov, 3rd, 2024
Kevin P.
So great! Definitely recommend Chef Erik. He took great care of us, and we all had such a wonderful time
Oct, 26th, 2024
Pratik S.
One of the most unique and fun experiences ever! Chef was amazing, and food was amazing. It was unforgettable and I highly recommend it!
Sep, 16th, 2024
Ishla E.
Chef E was AMAZING !!!! He made us feel right at home. We learned so much had a delicious meal and great conversation. Can't wait to book another class with him :)
Oct, 20th, 2023
Zack O.
Such a nice man, great atmosphere, excellent food, all around fantastic experience and will definitely do it again
Sep, 15th, 2023
Kendra K.
Oct, 26th, 2024
Demetrius N.
Chef Erick was great! He was personable, his place was comfortable and has a great ambiance for a date night or friends.
The best part is i know how to make pasta from scratch!
Oct, 20th, 2024
Crystal A.
Chef Eric's pasta making class was AMAZING! From kneading the dough to creating the pasta shapes, every moment was filled with excitement and joy to celebrate my anniversary. Chef Eric's expertise and passion for cuisine truly shone through, making the evening not just a cooking class, but a memorable culinary adventure. I can't wait to recreate those delicious pasta dishes at home, thanks to his wonderful guidance! 🍝✨
Oct, 30th, 2023
Elena I.
It was nice experience. Eric took a good care: served wine, appetizers, pasta.
A few things are that the pasta was from semolina. Kitchen for 5 people is too small. We didn’t really cook pasta itself.
If you have time and want to try something you can come.
Sep, 22nd, 2023
Theresa C.
What a lovely experience! From the minute we walked in it was nothing but great energy and VIBES. Would definitely love to rebook but to make something else for next time. Thank you Erik. -Tee
Sep, 4th, 2023
Select dates
Date and Time
Oct 23, Thu 7:00 PM
6 seats left
6 seats left
Number of guests
2 guests
📍Chef's place (The full address will be provided in the confirmation email after purchase)
$79
$113
/ Person
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