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Korean Fried Chicken

Description

Learn how to make crispy Korean fried chicken from scratch.

Join Chef Christian for a fun, hands-on cooking experience exploring the techniques behind one of Korea's most beloved dishes. You'll learn how to marinate and prepare the chicken, create a crisp frying batter, and make a traditional spicy gochujang sauce. Chef Christian will guide you through each step, including dredging and frying your chicken, while sharing some of the history and culture behind this popular Korean comfort food.

What You'll Make:

You'll prepare crispy Korean fried chicken served with steamed rice and spicy roasted broccoli. You'll make your own chicken marinade, frying batter, and gochujang sauce, then get hands-on experience dredging and frying the chicken with guidance from Chef Christian. You'll also prep, chop, and garnish the broccoli for a delicious meal that's easy to recreate at home.

No experience necessary!

Our classes are designed to be fun, relaxed, and approachable for everyone. Whether you're new to Korean cooking or already love Korean fried chicken, your workstation will be fully prepared with all the ingredients and equipment you'll need—just bring your enthusiasm and enjoy the experience.

Please arrive 15 minutes early to check in.

The nature of our classes is set up so that different booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your instructor

Chef Christian has been passionately cooking for eight years. He grew up with a love for cooking and has followed that love into adulthood. The classes he teaches are centered on making dishes that are tasty, balanced, beautiful, and simple to make; in an environment that focuses on positivity and correcting mistakes in a friendly, patient manner.

View all experiences hosted by Chef Christian
Where the class will be
The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South
338 West 36th Street, New York
View all experiences hosted here
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  Guests with single tickets may be asked to work with another individual or small group.  Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
H V.
The class was amazing, and the food was delicious. As a Korean, I can confidently say the Korean fried chicken was truly authentic. I just wish the location had been a bit quieter, as it was sometimes hard to hear the chef. The chef was very knowledgeable and enthusiastic. I’ve taken a few classes at Sur La Table before, but I feel like I learned much more from this one. I also didn’t expect that I would get to fry the food myself, which made the experience even better. I hope he offers more Korean dishes in the future, such as kimchi-I would love to join another class.
June 29th, 2026
Reginald L.
Really enjoyed the food. Chef Christian was very hands on explaining knife skills
January 29th, 2026
Nahla F.
This class and overall experience was amazing! The chef was so welcoming and so obviously loves what he does. He explains the steps to the recipe very well, gives great cooking tips/techniques, and overall helps you learn to make a delicious meal. It’s very inclusive you get to touch your food during every step. This is a new favorite meal in my house! I’ll definitely be booking another class with this chef and others!!
January 2nd, 2026
Cheri S.
Fun informative and overall just a great time was had!! Easy instructions. I have to say my husband who dont cook and is always my sous chef took over completely..I suspect we will be having Korean fried chicken at home that I will not be cooking!! He seemed to really absorb everything Chef Christian was saying..excellent knife skills now lol will definitely do this again when in New York!! Great Job Chef!!
November 7th, 2025
Rickey J.
Packed Experience! Absolutely incredible! This Korean Chicken Cooking Class exceeded every expectation—from the moment we stepped into the kitchen to the final bite of our perfectly crispy, spicy, and saucy masterpiece. Our instructor Chef Christian was not only knowledgeable but genuinely passionate about Korean cuisine. He took time to explain each ingredient, its cultural significance, and offered tips you simply can't get from a recipe book. Whether it was double-frying for extra crunch or balancing gochujang heat with a touch of sweetness, every step was thoughtfully guided. We made several variations—classic Yangnyeom (sweet & spicy), soy garlic, and, batter prep, and frying techniques. The class was well-paced, beginner-friendly, and also offered deeper culinary insight for more experienced cooks. What made it truly special was the atmosphere: fun, interactive, and full of laughter. We got to eat together at the end, and honestly? It tasted like something straight out of a Korean street food stall in Seoul.
October 10th, 2025
Dolly H.
Had so much fun! Chef Christian had a wealth of information and was kind helping everyone that needed it!
February 25th, 2026
N’keya P.
Tasty!
January 11th, 2026
Ditzia D.
Chef Christian was very pleasant and engaging. My family and had a great time. We would recommend if you're looking for something different and fun to definitely give this a try.
December 27th, 2025
Caroline P.
Chef Christian put on a wonderful class! His passion for cooking and educating shine through and the dish was amazing. He was friendly, engaging, and made the cooking super easy (and taught us all valuable new info). I would definitely go back for another of his classes and bring friends with me!
October 10th, 2025
Pat P.
Chef Christian was incredible!! He helps everyone feel comfortable and does a great job explaining each step as he cooks. I highly recommend taking his classes and I will do it again!! Great experience and the food was to die for!!
October 10th, 2025
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