Korean Fried Chicken

Join us on a culinary journey through the history and culture that makes traditional Korean fried chicken so crispy and delicious!  Americans aren’t the only ones with a love for deep fried flavor! This dish is a staple of celebratory street food in Korea from baseball games to festivals, and has grown exponentially in popularity internationally.

This class we will cover the steps necessary for marinating, frying, and sauce making to master one of the finest fried dishes ever created!

In this fun and hands-on class, you will be guided step-by-step in creating your marinade for the chicken, batter for frying the chicken and traditional gochujang serving sauce.  Guests will get a hands-on experience at dredging and frying their chicken with the assistance of your Chef Instructor.  Served with a side of rice and roasted broccoli with a spicy kick (which you will prep, chop & garnish), you'll sit down to a delicious and comforting meal that's perfect for any occasion.  

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore.

Please arrive 15 minutes early to check in, especially if you’re part of a large group.  Guests in the same booking party will sit and work together throughout the class, sharing ingredients & equipments.  Drinks are not included in the ticket price but are available for purchase at the hotel bar for guests 21 and over.  Outside drinks are not allowed.