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Make Your Own Sushi

Description

Don’t let the sushi chef have all the fun!

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on, social cooking class you’ll practice all the skills needed to make sushi rolls at home.  You'll start by learning how to prepare and season sushi rice, select sushi-grade fish, and add additional tasty vegetables and other ingredients to enhance the deliciousness of your sushi.  During class you will make 3 traditional rolls: Salmon roll, Veggie roll, and a Shrimp Tempura roll.  



No experience is required! All equipment and ingredients will be provided.  Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.



Please note that class will be hosted in Chef Diego's apartment.  He is maintaining a sanitized space, for your safety, as per CDC guidelines.   Please arrive 15 minutes early to check in and get comfortable.  Guests are welcome to BYOB.  Chef Diego will provide non-alcoholic beverages and chips & salsa for you to enjoy throughout the class.

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What this class looks like
4 - 10
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
New York City-based Chef Diego, graduated from the highly accredited Gastronomic Institute D’Gallia in Lima, Peru. Chef Diego began his culinary experience in his home country of Peru, where he worked in various parts of the industry from opening a restaurant in Cusco, Peru to running a team of Event Catering Specialists in Lima. Since arriving in the United States, Chef Diego has worked in some of the most loved kitchens across New York City, including Michelin-starred Chef Jean-Georges’ ABC Cocina, Socarrat Paella Bar, and Raymi to name a few. His passion for learning in the kitchen led Chef Diego to dive deeper into expanding his skillset with a diverse list of international cuisine styles. Aside from his native Peruvian roots, Chef Diego specializes in a wide variety of cooking styles from Asian to Spanish, Italian to Mexican, and many others. With the same passion that led him to learning each of these unique cooking styles, Chef Diego offers his students a fun and easy way to learn and recreate all of these amazing techniques and recipes right from the comfort of home.
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Where the class will be
Guest requirement

Guests are invited to BYOB wine, beer, or champagne.  Chef Diego will provide non-alcoholic beverages and chips & salsa for you to enjoy throughout the class.  The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  Chef Diego's apartment is conveniently located near the 86th Street 4, 5, and 6 trains and 86th Street Q train.  There is a parking garage that is attached to the building with an entrance on 89th Street. Additionally, guests may park at any open street space surrounding 89th & 3rd Avenue. A small caution though that street parking is limited and can be difficult to find.  Guests will have to check in with the doorman once they arrive in the building. The Doorman will let them up as soon as they are cleared. Once exiting the elevator, make a right and it is the first apartment on the left-hand side of the hall.


Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Jessica B.
Diego was awesome and the class was a great experience! Would definitely recommend and repeat another class with Diego
Jun, 29th, 2025
AJ M.
Chef Diego was amazing! So friendly and knowledgeable and helped us make some incredible sushi. Can’t wait to try another class of his in the future!
Jun, 8th, 2025
Richard T.
Diego was a great host and made it such a fun experience.
Mar, 25th, 2025
Vicki Z.
Mar, 1st, 2025
Francies G.
Chef Diego provided a comfortable, inviting, and fun environment that would be great for all! We learned so many new tips and tricks that we’ll be able to take home and utilize in the kitchen. Can’t wait to take more of his classes!
Feb, 21st, 2025
Justin C.
Jun, 29th, 2025
Melissa H.
The class was so much fun! Chef Diego made each step easy and we felt we could really make the dish at home
May, 13th, 2025
Crystal C.
Mar, 9th, 2025
Samantha S.
Diego was amazing!! Learned how to make multiple sushi rolls and had a great time in the process - definitely recommend!
Mar, 1st, 2025
Daniela R.
Me encantó la experiencia, muy profesional y todo impecable!
Feb, 21st, 2025
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$89
$127
/ Person
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