New York's Famous Bagels & Spreads

Have you ever wondered what it is that makes New York Bagels simply the best?  Join us for our one-of-a-kind class that will teach you the art of making your very own bagels from scratch!  You will learn the process from kneading the dough, shaping it into bagels, proving the dough, boiling and then baking your bagels.  Guests will make 4 bagels each during class and also take home your own dough to recreate the magic in your own home kitchen.  You will add your topping of choice to each bagel and even make two different spreads to enjoy and take home with you.  

Your Chef Instructor will create unique cream cheese spreads recipes using local and season ingredients.  One spread will be sweet , while the other will be savory using ingredients like garlic, onion, and chives (again, depending on what's in season).  Guests will be provided with take away containers for their cream cheese and paper bags to bring their bagels home.  You'll have tomorrow morning's breakfast all ready for you!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.  Please arrive 15 minutes early to check in. Guests who are 21+ are invited to BYOB beer or wine.  We are able to allow a maximum of 1 bottle of wine or 6 pack of beer per couple.