Scandi Baking: Cinnamon Rolls & Cardamom Buns
Step into the wonderful world of Scandinavian baking and discover the art of making two irresistible classics: fragrant cardamom buns and soft, fluffy cinnamon rolls! In this fun, hands-on baking class, Chef Tanisha will guide you through the techniques behind these beloved pastries, from working with dough to creating deliciously spiced fillings. You'll learn how to roll, twist, and shape your buns, master the art of proofing, and bake your creations to golden perfection.
With Chef Tanisha's expert guidance, you'll pick up essential baking skills, discover the secrets to achieving beautifully soft, flavourful pastries, and gain the confidence to recreate them in your own kitchen. Best of all, you'll get to enjoy the irresistible aroma of freshly baked buns straight from the oven and savour your delicious creations alongside your fellow baking enthusiasts. Whether you're a beginner or an experienced home baker, this cosy, interactive class is the perfect way to bring a little Scandinavian sweetness into your kitchen!
Whether you're new to bread making or looking to refine your baking skills, this class offers a fun, relaxed environment where you'll learn practical techniques, enjoy delicious homemade bread, and leave inspired to bake more at home. All ingredients and equipment are provided.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 3-4.
Please arrive 15 minutes early to check in. You will be seated with your booking party. BYOB is welcome, so for those over 21+ please feel free to bring your own beer and wine. Bring your curiosity and appetite!
After a successful decade-long career in acting, Chef Tanisha followed her passion for baking and pursued her dream of becoming a pastry chef. She trained at The French Pastry School, specialising in artisan bread baking, before further developing her expertise in pastry arts at the Culinary Lab Cooking School.
Over the past four years, Tanisha has worked alongside talented pastry chefs in California and New York, developing a signature baking style that combines rustic charm with nostalgic flavours. Today, she brings her passion and creativity to BK DOUGH STUDIO, her Brooklyn-based microbakery, where she creates delicious, handcrafted baked goods inspired by tradition.
Please arrive 15 minutes early to check in. You will be seated with your booking party, as well as sharing equipment and ingredients with your booking party. BYOB is welcome, so for those over 21+ please feel free to bring your own beer and wine.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
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