Sicilian Cannoli Workshop with an Italian Pastry Chef
Be transported to the beautiful Italian island of Sicily and learn the secrets to making Cannoli from scratch!
In this memorable, hands-on class, you will learn the art of traditional Sicilian Cannoli. This world renowned pastry has a reputation for being difficult, but it is delightfully simple! You will be guided step-by-step in mastering the perfect Cannoli dough, baking it, and folding it into its famous shell. We will be going the "healthier route" with baking the cannolis instead of frying them. You will then learn how to make and pipe a classic Ricotta cream filling for your Cannoli. Choose to top your delicious delicacies with powdered sugar, chocolate chips and candied fruit the traditional Italian way. Each guest will take home 4 large cannolis.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Chef Denis is a young pastry chef born and raised in the alps of Northern Italy. After graduating high school he decided to sign up to a Culinary pastry academy in Milan. After a couple of years of studying and training with world famous pastry chefs, he earned his degree as a pastry chef.
After Milan, he decided to move to Rome where he lived for almost 6 years. He worked as the head pastry chef for an Italian restaurant/bakery in the city center. He LOVED and enjoyed his roman years but always had the dream to move to New York. When he least expected it, luck surprised him and he got a job as Head Pastry Chef at Angelina, a famous Italian bakery in NYC. Aside from work, he loves sports, being in nature and animals.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
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