Sushi Making 101
Ready to roll like a pro? In this hands-on class, Chef Michelle will guide you step by step through the art of making sushi-inspired rolls from scratch. You’ll start by learning how to properly cook sushi rice, slice fresh veggies like a pro, and whip up a flavorful dipping sauce inspired by traditional Japanese ingredients.
This class is laid-back and beginner-friendly—perfect whether you're completely new to sushi or just looking to pick up a new skill. You’ll make three of your own custom rolls, including a California roll, a spicy salmon roll, and a veggie roll wrapped in seaweed using classic sushi-style ingredients. Get creative and make each roll your own! No prior experience is needed—just bring your love of food and a willingness to have fun.
Chef Michelle will have your station set up with fresh ingredients and all the tools you need. It’s easy, interactive, and a great time all around.
Whether you're planning a fun date night, a team-building outing, or a family-friendly activity, this class is a fantastic way to connect over great food. Grab a friend, your partner, or your coworkers, and join us for a sushi-making adventure! You’ll leave with new skills, delicious rolls, and plenty of good memories.
21+ only. Drinks are not included in the ticket price but will be available for purchase at the venue. This class is not BYOB. Please note: guests will be working in pairs or small groups and will share ingredients and equipment during class.
With 13 years of experience working as a chef in New York City, Chef Michelle has had the privilege of studying and working with a variety of culinary traditions, including Asian, Dominican, and Italian cuisines. Throughout her career, she has learned that food is more than just nourishment; it’s an art form that brings people together. She's also spent several years as a pastry chef, where she discovered a deep passion for the creative freedom that baking offers—though it's quite different from savory cooking, it has shaped her approach to flavor and technique. As a culinary instructor, she is dedicated to making cooking approachable and enjoyable for home cooks, helping them build skills, confidence, and creativity in their own kitchens. Whether you’re just starting out or looking to expand your culinary repertoire, Chef Michelle is here to guide you every step of the way!
21+ only. Drinks are not included in the ticket price but will be available for purchase at the venue. This class is not BYOB. Please note: guests will be working in pairs or small groups and will share ingredients and equipment during class.
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