Sushi Making 101
Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!
In this highly interactive and hands-on class, the Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three rolls - a Veggie Roll, a California Roll, and a Spicy Tuna Roll using locally sourced fish and sustainable ingredients. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique edition.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated with your booking party. Aprons will be provided for you to use throughout class. Outside drinks are not allowed. However, guests are welcome to purchase wine and beer from the hotel's marketplace.
Chef Shota is an omakase sushi chef at a traditional Japanese sushi restaurant in Manhattan. Before moving to New York, he trained extensively in Japan, mastering the art of authentic sushi-making. With extensive experience leading sushi workshops in the U.S., he brings a unique perspective that blends traditional Japanese techniques with an understanding of American culture, creating memorable and engaging culinary experiences.
Outside drinks are not allowed. Guests are welcome to purchase wine and beer from the hotel's marketplace. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
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