Sushi Night: Three Classic Rolls
Roll up your sleeves and discover the art of sushi making in this fun, hands-on class! Guided by our expert chef Eric, you’ll learn the essential techniques for preparing and rolling sushi from scratch, from working with perfectly seasoned sushi rice to selecting fillings and creating beautifully shaped rolls.
Each guest will make three different sushi rolls: a fresh Cucumber Avocado Roll, the classic California Roll, and a flavorful Spicy Salmon Roll. Along the way, you’ll practice different rolling techniques and learn tips for balancing flavors, textures, and ingredients.
Whether you’re a complete beginner or simply looking to sharpen your sushi-making skills, you’ll leave with the confidence and know-how to recreate your favorite rolls at home.
At the end of the class, sit back and enjoy the three delicious sushi rolls you’ve made!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing). Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Chef Eric brings a diverse culinary background spanning fine dining, hands-on culinary education, and team leadership. His passion for food is matched by his love of teaching, creating engaging and approachable experiences for cooks of all skill levels.
Outside of CocuSocial, Chef Eric leads hands-on cooking and nutrition classes for individuals with special needs, where he has developed an inclusive, encouraging teaching style that makes everyone feel comfortable in the kitchen.
Based in New York City, Chef Eric loves bringing people together through food. His classes are all about learning new skills, having fun, and enjoying the experience of cooking and connecting with others around the table.
Class will take place on the Terrace of the hotel. This is an indoor space with a fun bar. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only. For any guests booked individually, if you are part of a larger group please email hello@cocusocial.com at least 48 hours prior to your class to confirm your full booking party size and the names of the others in your group. If your chef made your class extra special, feel free to leave a tip after class as a thank-you.
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