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Thanksgiving Turkey Cake Decorating

Description

Get creative and celebrate Thanksgiving with a festive buttercream cake decorating experience!

Join Chef Milagros for a fun, hands-on workshop where you’ll transform a delicious cinnamon cake with pumpkin buttercream into an adorable Thanksgiving turkey using colorful buttercream and fun piping techniques. You’ll learn how to create beautiful buttercream feathers, add dimension with layered ruffles, and bring your turkey to life with its own personality.

What You’ll Make:

Each guest will decorate their own individual cinnamon cake with pumpkin buttercream, transforming it into a festive Thanksgiving turkey. Chef Milagros will guide you through working with buttercream, using a large petal piping tip, creating layered ruffles, blending colors, and adding the final turkey face and decorative details.

Your finished turkey cake makes a fun and festive Thanksgiving centerpiece, and you’ll leave with practical buttercream decorating techniques you can recreate at home for holidays, birthdays, celebrations, or just because!

No experience necessary!

Whether you’re looking for a fun Thanksgiving outing with friends, planning a unique date night, or simply want to try your hand at cake decorating, this class is all about creativity, hands-on learning, and having fun with buttercream. Your cake will be baked, filled, shaped, and ready to decorate when you arrive. All ingredients, tools, and equipment are provided.

Please arrive 15 minutes early to check in.

You will be seated with your booking party. Each guest will decorate their own individual mini cake while sharing select ingredients and equipment with others at the table. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. Classes are intended for guests 18+.

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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your instructor

Milagros is a pastry chef from Peru with a passion for creating beautiful, memorable desserts. She works for a private events company, crafting desserts for weddings, celebrations, and special occasions, and also creates custom cakes while exploring new flavors and designs. She recently launched a coffee shop project specializing in croissants and pastries.

Passionate about making baking approachable and fun, Milagros enjoys sharing her skills with students of all experience levels. She looks forward to helping guests build confidence, improve their decorating techniques, and create a cake they're proud of.

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Where the class will be
SpringHill Suites New York Manhattan/Chelsea
140 West 28th Street, New York, NY
SpringHill Suites by Marriott New York Manhattan/Chelsea is located in one of Manhattan's most desirable neighborhoods. Known for attractions like the Fashion District, Hudson Yards and Chelsea Market, Chelsea is also home to hundreds of art galleries, outdoor markets, the flower district and a vibrant culture. Our hotel is connected to our sister property, TownePlace Suites New York Manhattan/Chelsea, offering the convenience of shared amenities.
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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple.  Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. Classes are intended for 18+.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Amanda K.
The class was great! Chef Milagros is very talented and experienced. She was competent, friendly and helpful from the beginning of the class to the end. She interacted with each participant a number of times and was always encouraging and upbeat. The class was well-organized, well-paced, provided a great introduction to cake decorating and included a wide range of materials and information. Plus we got to take our beautiful and delicious cakes home! I highly recommend the class and Chef Milagros in particular and hope to take another class with her in the future.
September 14th, 2026
Kat M.
Chef Milagros was great. We learned a lot of techniques, and the cake tasted good. Our filling choices were pistachio, raspberry, and dulce de leche.
September 14th, 2026
Decora M.
Chef Milagros was great! I’m looking forward to her other classes!
September 14th, 2026
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