The Art of Sushi

Begin your journey to becoming a sushi master! Learn the techniques, tips and tricks to creating beautiful restaurant quality sushi, serving sauces and condiments at home!

In this hands-on two fun-filled hours, our professional Omakase Chef Instructor will provide you with an insight into the world of Japanese culture and cuisine with an introduction to the elegant art of sushi making and Omakase. After gaining some insight about where to source the best sushi ingredients, our Chef Instructor will demonstrate how to properly fillet a fish before you will then learn and action basic Japanese knife skills. You will also learn the secret to making the perfect sushi rice before being guided through how to spread, layer, tuck and roll four different types of sushi. This class will focus on the California Roll, the Temaki Roll; commonly known as the Handroll and the Uramaki Roll; commonly known as the 'inside out' roll. You will also be taught how to make some basic sauces including a traditional Kaiseki sauce comprising of soy sauce, sake and mirin.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. Drinks are NOT included in the ticket price, but guests are invited to bring their own wine or beer.