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Intro to the Art of Sushi

Description

Don’t let the sushi chef have all the fun!

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll practice all the skills needed to make rolls at home, including how to prepare and season sushi rice, select sushi-grade fish, and add additional tasty vegetables and other ingredients to enhance the deliciousness of your sushi. You’ll learn to make a traditional cucumber roll, salmon avocado roll, and a Japanese veggie hand roll.

Please arrive 15 minutes early to check in, wearing your mask. Outside drinks are NOT allowed. Drinks are available for purchase from Elmhurst Brewing Co throughout your class.

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What this class looks like
12 - 28
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
There is not a position in the restaurant that Chef Alex has not held working 25 years in Japanese cuisine. From Chicago to Tokyo and back, everything from commercial tuna and seafood work to Izakaya and Teppanyaki has left its mark (usually visible) as Chef Alex continues to show everyone fun and stress free ways to be sociable AND learn something of Japanese food.
Where the class will be
Elmhurst Brewing Co.
171 N Addison Ave, Elmhurst, IL
Guest requirement
Masks are required at all times in the venue aside when you are seated and eating or drinking. Guests are also welcome to bring their own aprons to class. Outside drinks are NOT allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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/ Person
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