Spanish Tapas & Sangria

Imagine yourself in the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas from your own kitchen! In this class you will learn three classic small plate recipes that are sure to impress your tastebuds. Plus, there's the added bonus of learning how to make your own sangria from scratch!

Join Chef Jerry in his Bronx Kitchen as he enlightens you on the background of Tapas culture, before taking you through the step-by-step instructions of how to construct each of the selected dishes. You will make your own Tortilla Espanola (Spanish Omelette), Shrimp Al Ajillo (Garlic Shrimp), and Spanish Chorizo in a Red Wine Sauce. Get ready to sauté, roll, fry, and flip to your heart's content.

No experience is required! You will receive an email with the equipment and ingredients list required to replicate the meal from your own kitchen. Most ingredients can also be easily substituted with what you have on hand. However, here's a list of the key ingredients you'll want to consider having with you to cook along with the chef: Red and White Wine, Brandy, Orange Juice, Sugar, Orange Liqueur or Triple Sec, Orange slices, Apple slices, Lemon slices, Mint Leaves, Club Soda, Ice, Eggs, Salt, Ground Black Pepper, Garlic, Bay Leaf, Chile Pepper, Olive Oil, Potatoes, Onion, Parsley, Shrimp, Chorizo (or sausage of your choice), and Honey.

Prepare your mis-en-place by measuring out all of your ingredients ahead of class (as described in the recipe you will receive), grab a glass of vino tinto, and let’s get cooking!