New England Clam Chowder with Homemade Oyster Crackers

Join Chef Michele from her Cape Cod kitchen as she teaches you to make the quintessential winter soup, New England Clam Chowder, completely from scratch.

Not only will your creamy chowder be completely homemade, but you'll learn step-by-step how to make delicious oysters crackers from scratch too! Break out your rolling pin and learn the secret to making delicious crackers from your home kitchen. This is one recipe you'll definitely want to hold on to so you can make it for friends and family again and again. What a satisfying, delicious treat for when that crisp winter weather has got you craving something warm, creamy, and filling.

You will receive an email with the equipment and ingredients list. However, the main ingredients required to cook along with the chef include: all purpose flour, salt, black pepper, sugar, baking powder, butter, bacon, garlic, onion, dried thyme, milk, stock, canned clams, potatoes, half and half, and fresh parsley.

Prepare your mis-en-place, by measuring out your ingredients, ahead of the session and let’s get cooking together!