Beef Bourguignon

It's time to channel your inner Julia Child, one of the greatest culinary masterminds, and finally try your hands on those classic French dishes you love to order at a restaurant, but never knew how to make. Her most notable dish is Beef Bourguignon. The first dish she accomplished on her first show of “The French Chef” in 1963, it mesmerized viewers by breaking down the long and complex steps to a dish with a glorious ending! Imagine a beef stew, but stepped up – way up! Every flavor in the dish is distinct and unique, yet somehow comes together harmoniously in perfect balance. Think it’s too complicated and you can’t do it like Julia? Nonsense! Let this class show you what’s behind the curtain to this romantic dish.

Invite your friends and family to join you for class so you can connect virtually and enjoy creating something from scratch, together. No experience is required! You'll have the opportunity to interact with Chef Michele throughout the class and ask questions as you wish.

You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef in your own kitchen include: beef chunk or other boneless stewing beef, salt, pepper, pancetta or bacon, onion, carrot, garlic, tomato paste, all purpose flour, red wine, beef broth or stock, bay leaf, thyme, parsley, pear onions, mushrooms, extra virgin olive oil, unsalted butter, and a pinch of sugar.