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Classic Handmade Pasta

Description

In this fun and hands-on class, you will be guided step-by-step through basic knife skills, how to roll and make pasta dough from scratch. You will also learn to make an authentic and versatile Passata Sauce. The name "passata" comes from the Italian verb passare, which means "to pass," referring to the process of straining the tomatoes to remove seeds and skins.  You will gain insight on how to source fresh, seasonal ingredients and specialty spices in order to recreate the perfect Italian date night at home.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are not included in the ticket price. Outside drinks are not allowed.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 21+.

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Introducing Chef Charlie, a culinary maestro blending Swedish and Black American heritage into her global gastronomic journey. From her roots foraging wild treasures in the forests of Gothenburg and fishing along Norway's riverbanks, to studying gastronomy near the Arctic Circle and refining her craft at Michelin-starred DILL in Reykjavík, Charlie's passion for wild foods and sustainable living is palpable. Her culinary odyssey took a meaningful turn when she helmed an anarchist kitchen in Iceland, providing nourishment and support to refugee families. Leading the charge at Värt: Sustainable Food Lab in Sweden, and collaborating with indigenous chef Angus Adams in Australia, Charlie honed her skills in merging sustainability with culinary innovation. After competing on Food Network's Battle of the Decades and 24 in 24, and grabbing the top 3 spot on Amazon Prime UK’s The World Cook, taking home the win in Roku’sBest Bite Wins then being featured on Ginger and Carrot and Women in Food, Charlie is now on a mission in southern California. Her mantra? If it grows together, it goes together. Join Chef Charlie Ray in her quest to spread sustainable and zero-waste culinary wisdom, one delectable dish at a time.
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Where the class will be
Hilton Garden Inn
1441 S Manchester Ave, Anaheim, CA 92802
Create magical memories at our resort area hotel in the heart of vibrant Anaheim, CA located within steps to Disneyland Resort and Downtown Disney.
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are not included in the ticket price.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
$84
/ Person
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