Tagliatelle with Ragu
Roll up your sleeves and get ready to dive into the heart of Italian comfort food in this hands-on pasta-making adventure! In our Tagliatelle with Ragu Cooking Class, you’ll learn how to craft silky ribbons of fresh tagliatelle from scratch and learn from the Chef as they demonstrate how prepare and perfect a rich, slow-cooked ragu that would make a Nonna proud.
We’ll knead, roll, and cut our way through doughy bliss, then ladle on a hearty, soul-warming sauce that’s been perfected through generations. Along the way, enjoy a few laughs, a glass (or two) of vino, and plenty of tasting!
Perfect for foodies, date nights, or anyone who believes carbs are a love language.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are not included in the ticket price. Outside drinks are not allowed.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
Chef Inez is a dynamic force in the culinary world - an award-winning chef known for her creative fire, technical excellence, and magnetic presence both in the kitchen and with guests. With more than a decade of experience spanning fine dining, research and development, and bespoke catering, Chef Inez brings a rare combination of artistry, leadership, and soul to every dish she creates.
A proud graduate of Le Cordon Bleu, Chef Inez honed her skills in some of Los Angeles' most elite kitchens. Her time at Providence on Melrose, one of LA's most revered Michelin-starred restaurants, sharpened her precision and deepened her commitment to sustainability, seasonality, and storytelling through food. She also held a pivotal role at Osteria Mozza, where she worked alongside legendary chefs Nancy Silverton and Mario Batali, earning recognition for her high-volume execution and creative finesse. Today, Chef Inez is a culinary leader rooted in joy, community, and craft. With charisma in the kitchen and a deep love for nourishing others, she continues to shape the culinary landscape one inspired plate at a time.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are not included in the ticket price. The class is located at the Valencia restaurant on the ground floor of the hotel. Onsite parking is available for $5 per hour.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
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