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Chocolate Truffles

Description

Created for any lover of chocolate, this decadent introductory class is sure to make your sweet tooth sing! In this fun and hands-on experience, you’ll be guided step-by-step through the making of chocolate ganache, tempering chocolate, piping, assembling, and hand dipping truffles. You will explore a few yummy flavor and coating variations as well! Deck your truffles out with cocoa powder, powdered sugar, sprinkles, coconut, and non pareils for some delicious variety. Sharing your chocolately creations is most certainly optional!

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early to check in and get settled, wearing your mask. Please note that class will be hosted in Chef Amanda's house with ample space to social distance booking parties from one another. Chef Amanda is also maintaining a sanitized space, for your safety, as per CDC guidelines. You are invited to BYOB beer, wine, or champagne with you to class.

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What this class looks like
2 - 6
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Amanda has been working in kitchens and restaurants since she was 15 years old. She has done everything from the Dalai Llama’s 80th birthday cake to celebrity private events to cooking classes in client’s homes, and even running restaurants! She has cooked in a variety of restaurants and has been a pastry chef. Currently she is the Executive Chef in a restaurant in Dallas. She loves cooking and baking and enjoys teaching people all the things she has learned along the way to put an amazing meal on the table for friends and family to enjoy.
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View all experiences hosted by Chef Amanda
Where the class will be
View all experiences hosted here
Guest requirement
Guests are invited to BYOB wine, champagne or beer. At this time, all guests are required to wear masks during class regardless of vaccination status. Your chef instructor will wear a mask throughout the entire class as well. Guests will be allowed to remove their masks when eating and drinking. As a result, booking parties will be socially distanced from one another while eating. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Rosa H.
This was a delightful experience! Chef Bradford has a personable and disarming yet informative way of instructing. The hands-on experience was most valuable, as well as being a ton of fun! We walked away with new useful knowledge as well as with too many truffel treats than are good for us! Would definitely recommend this class to anyone who wants an enjoyable time as well as the skills to make some sumptuous yet deceptively simple confections.
Feb, 28th, 2022
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