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Better than Takeout: Pad Thai

Description

Due to limited seating, and to ensure proper social distancing is in place, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! In this fun and hands-on class, you will be guided step-by-step in recreating this Thai classic known for its diverse flavor profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles and how to build the flavor profile of an authentic Pad Thai sauce from scratch with your choice of chicken or tofu! Once you have created your masterpiece, you will then plate, garnish and devour your creations with your fellow foodies in class. You will also gain insight on how to source fresh, seasonal ingredients and special spices in order to recreate the perfect Pad Thai again at home.

All you need to bring to this class is your curiosity and appetite!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 minutes early to allow time for parking and check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB (beer or wine) is welcome.

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Chris has been cooking and learning since the age of 5 and attended the most prestigious cooking school a chef can attend: his grandmother! He has spent a lifetime learning the techniques of cooking, baking and gardening and after graduating with a degree in Industrial Psychology from Penn State University, he decided to dedicate himself full time to his culinary passion. After working his way up from dishwasher at Brookside Country Club, he has worked as an executive chef in multiple kitchens and now owns and operates his own catering company, Handcrafted Catering, which specializes in scratch cooking modern takes on Old World dishes.
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Where the class will be
Kim Kooks Cafe & Catering Kitchen
3862 Terrace St, Philadelphia, PA 19128
Guest requirement
Please arrive 15 minutes early to allow time for parking and check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB (beer or wine) is welcome. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
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/ Person
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