Artisan Handmade Pasta

There’s nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough, and then use a rolling pin to roll out your dough until it's the right thickness to cut into ribbons of fresh Pappardelle. You will learn how to make Fresh Black Pappardelle Pasta using squid ink along with a Garlic Herb sauce. This recipe is created with a couple alternative items to create a unique experience, so we invite you to join Chef Alex in this adventure of flavors! At the end of class, everyone will be able to sit down and enjoy their pasta together.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage located just a 3 min walk away at 1320 N Front Street. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!