Handmade Orecchiette pasta

Join Chef Mike in his home kitchen for this interactive, hands-on class where you get to make your own lovely Orecchiette dish from the dough and sauce from scratch. Chef Mike is especially passionate about Italian cuisine and will teach you all the tips and tricks of perfecting an authentic pasta dish. Any Italian Nonna would be proud!

In this hands-on class, you will be making the pasta dough from scratch and shape it. We will also learn how to make a fantastic braised cabbage and pancetta in a white wine butter sauce. Throughout this action packed class, Chef Michael will be providing thorough instructions on knife skills and techniques you can apply in your own home kitchen afterward.

Once you have finished making you dish, we will dine together and say cheers to celebrate the fruits of our labor!

For the best experience, please make one reservation on behalf of everyone in your party. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. When we say "small group size", we mean it! Chef Michael will receive no more than 10 guests at a time so you can be confident this will be an exclusive group with undivided attention from Chef for each individual. No need to worry about the crowd you often find at a typical restaurant setting!