Handmade Pasta Workshop: Cavatelli, Orecchiette and Garganelli
Join Chef Jeremy for a fun, hands-on cooking class where you'll learn to make three classic Italian pasta shapes- Cavatelli, Orecchiette, and Garganelli- completely from scratch. While store-bought pasta has its place, nothing compares to fresh homemade pasta, and you'll discover just how easy it is to create these beautiful shapes using simple techniques and everyday kitchen tools.
Chef Jeremy will guide you through every step, from mixing and kneading fresh pasta dough to shaping each variety by hand. Once your pasta is ready, you'll learn how to prepare two classic Italian sauces- a rich Marinara and a creamy Cacio e Pepe- to perfectly complement your handmade creations.
Whether you're looking for a unique date night, a fun outing with friends or family, or simply want to build your pasta-making skills, this class offers a relaxed, interactive experience with plenty of hands-on instruction, delicious food, and expert tips. All ingredients and equipment are provided.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated with your booking party. BYOB is welcome, so for those over 21+ please feel free to bring your own beer and wine. Bring your curiosity and appetite!
Chef Jeremy, also known as GreenBeard of GreenBeard Spices & BBQ Catering, has been passionate about cooking since childhood, learning alongside his mother, a retired culinary instructor and chef. Classically trained in a variety of cuisines- including Italian, French, Mexican, BBQ, and Southern cooking—Jeremy enjoys sharing his knowledge through fun, hands-on classes. He has a particular passion for regional Italian cuisine, fresh handmade pasta, focaccia, and traditional French breads. Outside the kitchen, you'll find him competing in BBQ competitions for bragging rights with friends or tailgating at Philadelphia Eagles games, where he's known for creating crowd-pleasing dishes that bring people together.
Please arrive 15 minutes early to check in. You will be seated with your booking party. Please arrive 15 minutes early to check in. You will be seated with your booking party. BYOB is welcome, so for those over 21+ please feel free to bring your own beer and wine.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
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