Orecchiette Pasta with Vodka Sauce

Embark on a delectable culinary journey focused on the art of crafting Orecchiette Pasta paired with a rich and creamy Vodka Sauce. During this hands-on class, Chef Chris will guide you through the step-by-step process of creating homemade Orecchiette pasta dough, teaching you the traditional techniques needed to achieve the perfect texture and shape. You'll learn the intricate art of forming each "little ear" by hand, ensuring that your pasta boasts an authentic homemade taste and texture. Once your Orecchiette pasta is expertly crafted, it's on to the Vodka Sauce. You'll learn how to infuse flavors and create a velvety smooth sauce that perfectly complements the hearty texture of the pasta.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 minutes early to allow time for parking and check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB (beer or wine) is welcome.