Peruvian Date Night: Classic Ceviche
Enter into the world of Peruvian gastronomy, by learning to master the globally renowned dish, Ceviche. This dish has been prepared since before the Incas controlled the Empire, when fishermen used to bring sour oranges on their journeys to use when cooking their fresh fish. In this class, Chef Alexander will teach you how to recognize and source fresh products and will guide you through the process of preparing this refreshing and flavorful dish.
This class is not just about cooking; it's a celebration of Peru's rich culinary heritage and the creative flair of modern cuisine. Plating your dish will definitely leave you with a meal that is not only mouth-watering, but also picture perfect.
Whether you're a seasoned cook or a beginner, this class offers a unique and delicious experience that will leave you with a newfound appreciation for the art of cooking.
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage located just a 3 min walk away at 1320 N Front Street. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!
Chef Alex is a Peruvian Chef who’s been in the industry for over 12 years, both in Peru and throughout a number of restaurants and hotels in the United States. He was born in Celendin (Cajamarca), a little town in the mountains of Peru, but he grew up in Callao on the coast of Lima where he learned all about seafood and the importance and beauty of fresh fish. His love for Japanese food started as a fusion of cultures, or as the Peruvians call it Nikkei (Peruvian-Japanese). He also had the opportunity to work with sushi in Miami a couple years ago, where he learned the importance of simplicity and respect for the traditional Japanese method. Chef Alex loves all food and is also well-versed in pasta, as he had a little home restaurant back in Peru serving up fresh pasta dishes with quality ingredients. He is so happy to be your Chef instructor and very excited to express and share his passion for the culinary world!
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