Intro to the Art of French Pastry

Description

In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). Please arrive 15 minutes early to check in.

What this class looks like

4 - 8

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Born and raised in Ecuador, Chef Esther is a Certified Pastry Chef, specializing in vegan, gluten free, and sugar free substitutions. She is especially passionate about sharing techniques on creating Ecuadorian sweet treats, and enjoys creating new flavors and experiences for the guests.

View all experiences hosted by Chef Esther

Where the class will be

View all experiences hosted here

Guest requirement

This class is BYOB! Guests are also welcome to bring their own aprons to class.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Tracey E.

It was a wonderful class! Chef Esther was both patient and encouraging. Her knowledge was impressive! So many flavors and colors!! TIP: Even though you remember which cookies you made and which silpat you used, someone else might not. Mark it in some way...oval cookie, your initials on paper, something. Otherwise you may go home with someone else's cookies :( Bring your frustrations and bang them out!!

Mar, 8th, 2026

Kim B.

We had such a great time making French Macaron with Chef Esther. She was amazing, knowledgeable, and made the whole experience so fun!

Dec, 12th, 2025

Vivian Y.

I took a macaron workshop in other cooking school last month, and this one is way better, more efficient and more fun! I had a wonderful time and really can’t wait to take her class again!

Jun, 23rd, 2025

Joanna L.

Fantastic class, very fun and informative! Esther is a great teacher and wonderful host. She was very helpful and was knowledgeable in making macaroons. I Would recommend the class to others!

Mar, 16th, 2025

Heather S.

My husband and I had the best time in this class. Chef Esther is a wonderful hostess and teacher. She had everything prepared, gave great guidance, and made it fun for everyone. The macarons came out great! Highly recommend!!

Feb, 16th, 2025

Emerald H.

Chef Ester made this a super pleasurable experience. She made a few minor mistakes, but nothing that was irreparable. I would happily do this over and over again!

Jan, 14th, 2026

Abena B.