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Spanish Paella

Description

Travel to Valencia, Spain with this classic recipe for Paella. This quintessential Spanish dish is usually made on Sundays over an open fire. Learn how to make this simple recipe infused with saffron, smoky chorizo, chicken, and aromatic vegetables in a matter of hours. Wow your friends at your next dinner party with this beautiful family-style dish!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who i s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. This class is BYOB! The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 18+.


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What this class looks like
12 - 24
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Vic is an Executive Chef specializing in sushi and global cuisine with over 30 years of passionate culinary experience.

Where the class will be
Penny Oven
2131 Colorado Blvd, Eagle Rock, CA
Guest requirement

This class is BYOB! The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 18+.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Douglas D.
Enjoyed a wonderful night with Chef Victor teaching us the intricacies of cooking Paella. It turned out delicious. So much fun. Will definitely look into other classes with Chef Victor. Highly recommend
Feb, 14th, 2026
Will M.
Super fun! The chef was great, the dish came out delicious, and I learned a lot of fun facts about cooking. Can't wait to do another one!
Feb, 14th, 2026
Jasmine V.
Had the best time at our team (15 people) paella cooking class! Chef Vic was incredible, fun, knowledgeable, and made the whole experience unforgettable. Highly recommend for team bonding!
Jan, 20th, 2026
Patrick S.
It was a fun and encouraging atmosphere. The chef really knew his stuff and did a great job mentoring us through this recipe, along with sharing other general cooking tips. The food turned out great and we all had a lovely time.
Jan, 11th, 2026
Amanda K.
World-Class! Looking forward to attending future classes.
Nov, 24th, 2025
Megan R.
Great class. Chef Vic did an amazing job at teaching us this recipe and going into detail on the importance of each step ! Would definitely recommend.
Feb, 14th, 2026
MICHELLE V.
Loved it! Clear instructions, plenty of personal attention despite the well-booked class, close quarters but it worked out fine, it was so delicious! Excited to try another class!
Feb, 14th, 2026
Rick G.
Great experience. Enjoyed all the people and learned somthing new from chief Vic. Great time!
Jan, 19th, 2026
Brandon H.
The class was fun and engaging, and my wife and I came away with new insights about cooking in general in addition to getting a good base experience for cooking Paella. Vic was a great instructor; fun, attentive, and encouraging, and made for a great evening experience.
Nov, 24th, 2025
Rodelia R.
I enjoyed the experience. I like how chef Vic explained the process very well, his interaction with all the participants. Never boring!
Oct, 30th, 2025
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$59
$84
/ Person
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