Better than Takeout Pad Thai
Due to limited seating this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai!
In this fun and hands-on class, you will be guided step-by-step in recreating this Thai classic known for its diverse flavor profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles and how to build the flavor profile of an authentic Pad Thai sauce from scratch! This dish also contains chicken. Once you have created your masterpiece, you will then plate, garnish and devour your creations with your fellow foodies in class. You will also gain insight on how to source fresh, seasonal ingredients and special spices in order to recreate the perfect Pad Thai again at home.
All you need to bring to this class is your curiosity and appetite! This event is BYOB - Please arrive 15 minutes early to park and check in. Groups of 2 or 3 may be asked to share their station with another couple.
Molly Behnke is a Los Angeles native reborn in the vibrant city of Portland, Oregon. With over a decade of experience in the industry, an education in visual arts, and a passion for cooking sparked a fascination for molecular gastronomy. This combination of art and chemistry allowed creativity to flourish in the kitchen and the canvas.This quickly led her to the pursuit of a culinary profession; jumping in with both feet working at Michelin-star restaurants overseas by age 21.
In search of new flavors and fueled by passion for diverse cultures, Chef Molly has traveled overseas through countries such as India, Thailand, and Nepal in search of the most authentic native dishes. Her style of cooking is inspired by these flavors using Pacific Northwest ingredients.
Chef Behnke has a wide variety of abilities such as large catering, intimate dinners, and custom pastries. She crafts meals that blend flavors, textures, and presentation to create a feast for a special occasion. Molly takes pride in creating desserts that are uniquely one of a kind using her background and knowledge of sweet and savory. Her ability to work with live fire cooking adds a distinctive element to her culinary repertoire allowing her to create memorable experiences that connect guests with the lost art of cooking over a flame. Each private dinner is carefully designed intentionally to show her commitment to the quality of ingredients and technique. Molly ensures every meal is not just food but a celebration of flavors and experiences.
This class is BYOB - bring your favorite beer, wine, and champagne! Please make sure to read through all dietary information. Plan to arrive 15 minutes early to allow time to park and check in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 or 3 may be asked to share their station with another couple.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
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