Better than take-out: Thai Curry
Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Ready to spice up your kitchen skills? Join us for a flavorful journey through Thailand in this hands-on cooking class that’s bursting with color, culture, and curry! Whether you're a fan of fiery reds, herby greens, or mellow yellows, you’ll learn to create your very own authentic Thai curry from scratch.
In this class, you'll learn to craft your own curry paste using traditional Thai ingredients, Learn the secrets behind the bold flavors of Green and Yellow Thai Curry. Customize your dish with fresh vegetables, tofu, and herbs and master the perfect curry base.
This class is perfect for food lovers, spice seekers, and anyone who wants to bring a little Thai magic to their table.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please arrive 15 minutes early to check in. Outside drinks are not allowed. Beverages are available for purchase at the venue.
Molly Behnke is a Los Angeles native reborn in the vibrant city of Portland, Oregon. With over a decade of experience in the industry, an education in visual arts, and a passion for cooking sparked a fascination for molecular gastronomy. This combination of art and chemistry allowed creativity to flourish in the kitchen and the canvas.This quickly led her to the pursuit of a culinary profession; jumping in with both feet working at Michelin-star restaurants overseas by age 21.
In search of new flavors and fueled by passion for diverse cultures, Chef Molly has traveled overseas through countries such as India, Thailand, and Nepal in search of the most authentic native dishes. Her style of cooking is inspired by these flavors using Pacific Northwest ingredients.
Chef Behnke has a wide variety of abilities such as large catering, intimate dinners, and custom pastries. She crafts meals that blend flavors, textures, and presentation to create a feast for a special occasion. Molly takes pride in creating desserts that are uniquely one of a kind using her background and knowledge of sweet and savory. Her ability to work with live fire cooking adds a distinctive element to her culinary repertoire allowing her to create memorable experiences that connect guests with the lost art of cooking over a flame. Each private dinner is carefully designed intentionally to show her commitment to the quality of ingredients and technique. Molly ensures every meal is not just food but a celebration of flavors and experiences.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Beverages are available for purchase at the venue. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 to be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
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