Classic Handmade Pasta

Description

There is nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough and then transform it into beautiful Fettuccine noodles. While your pasta dough is resting, your Chef Instructor will demo how to make a Classic Marinara sauce from scratch. Then we'll break out the pasta rollers to learn the traditional way of flattening out the dough until it can be shaped into the perfect noodle. Once your pasta noodles are cooked in boiling water, you will be able to sit down and enjoy your pasta paired with fresh sauce. Sit back, relax, and enjoy tasting your handmade creation!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. Outside drinks are not allowed. Our venue partner ENSO Winery has a great selection of wine and beverages available for purchase. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.

What this class looks like

10 - 26

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Bikram is an entrepreneur, culinary educator, and author with thirty years of experience in the hospitality, adventure tourism, and culinary sectors. He has traveled around the world, studying international culture and cuisine with chefs and locals. As a culinary instructor at Western Culinary Institute, Le Cordon Bleu, and Oregon Culinary Institute. He now works as a freelance culinary educator, offering lectures and private classes on Asian food, herbs and spices, and Mediterranean cuisine. Recently, Chef Bikram published a Nepalese cookbook, "The Mystic Kitchens of Nepal," which explores Nepal's diverse ethnic flavors from the flatland of Terai to the highlands of the Himalayas. The book delves into Nepal's culinary journey, rich regional cuisine history, traditions, and exclusive recipes.

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Where the class will be

ENSO Winery

1416 SE Stark St, Portland, OR 97214)

ENSO is an urban winery in SE Portland that hand crafts old-world style wines that express both the moment they were created as well as the moment they’re enjoyed—time capsules.

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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Our venue partner ENSO Winery has a great selection of wine and beverages available for purchase. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Richard S.