Handmade Tortellini Pasta
Roll up your sleeves and get ready for a deliciously hands-on Italian escape! In this class, you’ll learn the art of crafting beautiful homemade tortellini—stuffed with a creamy ricotta cheese filling and paired with a vibrant, herb-packed pesto sauce. Whether you're a seasoned cook or a beginner, this class offers a unique and delicious experience that will leave you with a newfound appreciation for the art of pasta making.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Outside drinks are not allowed. Our venue partner ENSO Winery has a great selection of wine and beverages available for purchase.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
Chef Paul is a lifelong Oregonian with over three decades of experience in various culinary occupations: Chef, Instructor, Caterer, Cheesemonger, Fishmonger and Food Writer, to name a few. His food palette is a Portland one for sure…French, Italian, and Asian inspired with a huge dose of local and regional American cuisines. From Pot au Feu to Pepperoni Rolls he has been exposed to some great foods through regional and international travel. While not cooking something Chef Paulenjoy trips to the coast with his dog, tasting wines with fellow enthusiasts, and playing a round of golf. The camaraderie of creating delicious things together is the best part of a group cooking class, not to mention the benefit of learning new skills in the process.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Our venue partner ENSO Winery has a great selection of wine and beverages available for purchase.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+
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