Japanese Street Food: Okonomiyaki
In this entertaining, hands-on class, you will be guided step-by-step in creating the perfect batter that holds everything together. As you create your vegetarian base, you will also have the option of topping your artfully crafted Okonomiyaki with shrimp or vegetables and of course a drizzle of sauce.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen as well as Local sourcing tips in Portland for hard-to-find ingredients. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. BYOB is restricted. Our venue partner will have a great selection of drinks available for purchase.
Devin has been a sushi chef for 16 years, with most of her training based in Seattle and the rest developed in Portland, Oregon, where she now lives. She’s worked in a number of well-known kitchens across Portland and brings a deep, hands-on knowledge of sushi to each lesson. Through teaching private classes, she’s found a real love for connecting with people through food and sharing what she’s learned along the way.
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