The Art of Sushi Making

Description

Are you ready to impress your friends and family with the perfect sushi rolls?

Learn the tips and tricks from a professional sushi chef in this highly interactive and hands-on class. You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Spicy Tuna, California Roll and Chef's "catch of the day" Roll.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. BYOB is not allowed. Drinks are available for purchase at our venue partner bar.

What this class looks like

8 - 26

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Devin has been a sushi chef for 16 years, with most of her training based in Seattle and the rest developed in Portland, Oregon, where she now lives. She’s worked in a number of well-known kitchens across Portland and brings a deep, hands-on knowledge of sushi to each lesson. Through teaching private classes, she’s found a real love for connecting with people through food and sharing what she’s learned along the way.

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Where the class will be

Moxy Portland Downtown

585 SW10th Ave, Portland, OR 97205

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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time for parking and check in. BYOB is not allowed. Drinks are available for purchase at our venue partner bar. Please do not contact The Hotel directly with questions. If assistance is needed please contact CocuSocial at hello@cocusocial.com To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Sophie V.

Devin was amazing! This was the first cooking lesson ive ever had. She made everything easy to follow and fun!

Jul, 7th, 2025

Lindsey B.

My husband and I had a wonderful time learning from Devin, loved the class and learned lots! Can’t wait to use the things we learned at home!

Jun, 30th, 2025

Diane G.

I think the class was fantastic. The instructor was very knowledgeable. I do feel, however, that the balls of rice should be passed out individually wrapped in cellophane and not have everyone dig their hands into a cooler full of rice. I also think the ingredients especially the seafood should be sitting at each place setting with a little bit of ice underneath the bowl. I also think every paying person should have their own stuff to prepare the sushi and not have to share with anyone, as I noticed a few people came by themselves and had to share with somebody that they did not know

Mar, 28th, 2025

Rion W.

The teacher was great! The venue worked, but finding a place with standing desks or counters would be ideal for cooking. Devin was lively and helpful, she broke down sushi rolling excellently! I've never had such nice looking rolls before!

Jul, 2nd, 2025

JACOB R.