The Art of Asian Dumplings

Escape to the bustling streets of China to learn the ancient art of making authentic Chinese dumplings! Hosted by our experienced Chef Instructor, you will have the unique opportunity to roll up your sleeves and learn this craft from an expert, appreciating the joy of Asian cooking and the ease of making your own dumplings at home!

In this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making dumpling fillings and learning the art of folding your dumpling wrappers into various traditional shapes. You will be making two types of dumplings in this class; the traditional Pork and Shrimp Chinese dumpling, and a Chicken and Lemongrass Potsticker. You will also learn the techniques to both frying and steaming your dumplings. Once you have created your masterpieces, you will then plate and devour your creations with your new found foodie friends!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Outside drinks are not allowed. 21+ only.