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Make Your Own Sushi

Description

Roll like a pro. You will learn all the steps to make a great sushi roll, including a demonstration on the sushi rice, which is arguably the most important part. You will make a traditional roll and an inside-out roll with the fillings of their choice from the chef’s seasonal selection of vegetables and fish. Once you know the method and techniques, be creative! The venue will also offer best wines for sale to perfectly pair with sushi to create a great meal!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4. 

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What this class looks like
12 - 20
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Renee grew up in small town outside of Harrisburg, PA called Dillsburg. As the youngest of four, she learned early the importance of staying humble yet curious. As a child she enjoyed visiting Philadelphia, now, as a member of the class of 2019 in Drexel's Culinary Arts program, she is excited to call it her new home. She believes that the practice of cooking is therapeutic and increases ones happiness. Renee is devoted to local farmers, sustainable agriculture, asian cuisine and homemade ice cream.
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Where the class will be
Double Nickel Brewing Co.
1585 NJ-73, Pennsauken Township, NJ
Guest requirement
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Nicole W.
The chef was great and had an awesome personality. He made the class fun but also informative. Our food tasted awesome and looked close to the real deal, he definitely did a great job explaining things. The venue was great as well; the woman working the front desk was extremely pleasant and nice. I wasn't able to try the wine but everybody else seemed to enjoy it. Would love to come back for one of Chef Victor's other classes!
Sep, 18th, 2018
Brittney S.
We had a great time at our sushi making class. Chef Victor was funny, knowledgeable, and made everyone feel at ease! We will definitely be back!
Sep, 17th, 2018
Lisa A.
Sep, 16th, 2018
Lisa A.
Sep, 16th, 2018
Samantha R.
Renee was awesome! This was our second class with her and we had a great time at both classes.
Aug, 22nd, 2018
ingrid M.
It was a great experience with plenty to eat. The location was great as well which allowed us to drink a cup of wine with our meal. I been to sur la table and I feel like this was a more enjoyable experience.
Sep, 17th, 2018
Alexandra B.
Sep, 17th, 2018
Lisa V.
It was a great class. It was informative, hands on and fun. The fish was very fresh. Can’t wait to do another. It was a great experience.
Sep, 16th, 2018
Shaina S.
Fun class and good sushi, highly recommend!
Sep, 8th, 2018
Karen K.
Renee was amazing! She helped us learn our skill and have fun! I would recommend doing this with friends, its fun!!
Aug, 22nd, 2018
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$42
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/ Person
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