Make Your Own Sushi
Are you ready to impress your friends and family with the perfect sushi rolls?
Learn the tips and tricks from a professional chef in this highly interactive and hands-on class, You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Spicy Tuna, California Roll and Chef's "Catch of the Day" .
All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available to purchase at our partner venue bar.
With over 20 years of culinary experience, Chef Jami brings a deep passion for food and education to every cooking class. Jami began their culinary journey with classical French training at Le Cordon Bleu in Pasadena, CA, which laid a strong foundation for a dynamic career in the Pacific Northwest.
After relocating to Seattle, Chef Jami worked alongside some of the city’s most acclaimed and respected chefs, honing skills across a wide range of cuisines and kitchen environments. Known for a thoughtful, technique-driven approach and a love of seasonal, locally-sourced ingredients, Chef Jami developed a reputation for both creativity and precision in the kitchen.
In the past five years, Chef Jami has shifted focus from restaurant kitchens to culinary education—sharing years of industry knowledge with aspiring chefs and home cooks alike. Whether teaching foundational knife skills or advanced cooking techniques, Chef Jami is committed to empowering students with confidence, skill, and a true appreciation for the culinary arts.
BYOB is not allowed. Drinks are available to purchase at our venue partner's bar. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above. Please arrive 15 minutes early to allow time for parking and check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+
26 seats left
Select your city
