Classic Handmade Pasta

Description

There’s nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough and then transform it into beautiful noodles, Fettuccine & Pappardelle. You will learn to make two different pasta dishes, Pappardelle with Chicken Sausage Marinara and Fettuccine with Vegetable Ragout.

Use a pasta machine to make your Fettuccine, then learn to cut thicker noodles to form your Pappardelle. You will learn to make two sauces from scratch. Then sit down and enjoy both pasta dishes at the end of class!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive on time, wearing your mask. Guests are invited to BYOB wine, beer, or champagne. Though we highly recommend a nice Italian wine! Please note that class will be hosted in Chef Gill's home with ample space to social distance booking parties from one another. Chef Gill is also maintaining a sanitized space, for your safety, as per CDC guidelines.

What this class looks like

2 - 6

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Gill has worked in all facets in the foodservice industry. He has taught cooking for students training to be professional chefs at Le Cordon Bleu College of Culinary Arts in Los Angeles and recreational classes for the home cook at The Gourmandise School in Santa Monica California, Hudson Table in Hoboken New Jersey, Cook Space in Brooklyn New York and Sur la Table in Los Angeles and NYC. He is a Certified Executive Chef, Culinary Administrator, and Culinary Educator. He is also a graduate of Johnson and Wales University and has a Graduate Certificate in Gastronomy from University of Adelaide Australia.

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Where the class will be

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Guest requirement

Guests are invited to BYOB wine, champagne or beer. Guests are invited to BYOB wine, champagne or beer. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. There is street parking available. Please ring the doorbell and Chef Gill will welcome you into his home. Street parking is available. Once you've arrived you may ring the front door to enter into Chef Gill's home.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Sue F.