Artisan Ravioli
Take a trip to Italy – without the airfare!
Discover the joy of making fresh pasta into delicious and unique stuffed ravioli using silky semolina dough, a creamy ricotta–parmesan filling, and a luxurious white béchamel sauce. In this class you earn to roll make and roll out pasta from scratch, learn to shape the pasta and craft a delicious filling and sauce to finish. Your end result will surely impress your next dinner guests!
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed 21+ only please. Per local law a food item must be purchased at the AC Lounge in order to purchase alcoholic beverages.
Chef Daniela, born and raised in Brazil, developed a deep appreciation for blending diverse ingredients to create multicultural cuisine. Her global travels have further inspired her passion for flavors and cultures. She has owned a cateringcompany in Brazil and has served as Chef de Cuisine for various catering companies, restaurants, and cooking schools in America. Chef Daniela believes, “We all have our love language; mine is through food.” Her passion shines through in every culinary class she teaches. For the past 10 years, she has been creating unique culinary experiences and sharing her knowledge, spreading her love for food and creating unforgettable moments for her guests. Chef Daniela’s journey reflects her dedication to blending cultural flavors, culinary excellence, and the relentless pursuit of her culinary dreams.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase at the bar. Outside drinks are not allowed. 21+ only please. Per local law a food item must be purchased at the AC Lounge in order to purchase alcoholic beverages.
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