Classic Handmade Pasta
Get ready to roll up your sleeves and dive into the delicious world of Italian cooking! In this fun, hands-on cooking class, you'll learn how to make fresh egg free pasta from scratch, kneading and rolling the dough step by step to create tender, flavorful noodles. Then we’ll cook up a rich and creamy tomato basil sauce to bring it all together in a dish that’s as comforting as it is impressive.
To start the evening, we’ll prepare a classic bruschetta appetizer with fresh tomatoes, basil, garlic, and perfectly toasted bread—simple, vibrant, and absolutely delicious.
Whether you're a seasoned cook or a beginner, this class offers a unique and delicious experience that will leave you with a newfound appreciation for the art of cooking.
Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed 21+ only please.
Chef Daniela, born and raised in Brazil, developed a deep appreciation
for blending diverse ingredients to create multicultural cuisine. Her global travels
have further inspired her passion for flavors and cultures. She has owned a catering
company in Brazil and has served as Chef de Cuisine for various catering
companies, restaurants, and cooking schools in America. Chef Daniela believes,
“We all have our love language; mine is through food.”
Her passion shines through in every culinary class she teaches. For the past 10
years, she has been creating unique culinary experiences and sharing her
knowledge, spreading her love for food and creating unforgettable moments for her
guests. Chef Daniela’s journey reflects her dedication to blending cultural flavors,
culinary excellence, and the relentless pursuit of her culinary dreams.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase at the bar. Outside drinks are not allowed. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 to be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
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