Hand Rolled Cavatelli Pasta with Fresh Spinach-Pecan Basil Pesto

Description

Step into the kitchen and unleash your inner chef in this culinary experience where we'll take your pasta game to the next level! In this hands-on class, you’ll learn how to craft authentic Cavatelli from scratch – no pasta machine needed, just your hands and a little technique.

First you will make the pasta dough, then knead, roll, and form the Cavatelli. Then, we’ll dive into crafting an unexpectedly delicious spinach-pecan basil pesto - a nutty, vibrant twist on the classic! Learn the traditional art of making pesto sauce using a mortar and pestle. Once the sauce is ready we will boil the pasta and sit down to a delicious plate made completely from scratch. So come on out, have fun, and learn the art of Cavatelli making!

Whether you're a seasoned cook or a beginner, this class offers a unique and delicious experience that will leave you with a newfound appreciation for the art of cooking.

Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed 21+ only please.

What this class looks like

8 - 26

Group size

2 hours

Duration

All Levels

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Daniela, born and raised in Brazil, developed a deep appreciation for blending diverse ingredients to create multicultural cuisine. Her global travels have further inspired her passion for flavors and cultures. She has owned a catering company in Brazil and has served as Chef de Cuisine for various catering companies, restaurants, and cooking schools in America. Chef Daniela believes, “We all have our love language; mine is through food.” Her passion shines through in every culinary class she teaches. For the past 10 years, she has been creating unique culinary experiences and sharing her knowledge, spreading her love for food and creating unforgettable moments for her guests. Chef Daniela’s journey reflects her dedication to blending cultural flavors, culinary excellence, and the relentless pursuit of her culinary dreams.

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Where the class will be

AC Hotel Salt Lake City Downtown

225 West 200 South, Salt Lake City, UT, 84101

Ideally located across from the Salt Palace Convention Center, and within walking distance to the Delta Center and Historic Temple Square, the AC Hotel Salt Lake City is designed for the urban traveler who yearns for local authenticity. The hotel’s European inspired design offers uncomplicated sophistication whether you are here for business or leisure. The AC Lounge highlights a unique twist on the traditional hotel bar through engaging “draft and craft” beverage rituals and tapas-style plates. Enjoy a seamless transition between work and leisure in our awe-inspiring mountain or city view rooms which include workstations, flat screen TVs, free WIFI and plush, comfortable beds. Feel energized by beginning your morning in our AC Kitchen where we offer savory frittatas, freshly baked croissants, and a selection of local artisan cured meats and cheeses. If you appreciate a taste for inspiring design with a refinement for the essentials, the AC Hotel Salt Lake City is your new kind of travel.

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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase at the bar. Outside drinks are not allowed. 21+ only please.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Shaniece D.