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Valentine's Day Heart Shaped Ravioli

Description

Celebrate love with handmade pasta!

Join us for a special Valentine’s Day Cooking Class where we will create beautiful pink heart-shaped ravioli from scratch using silky semolina dough, a creamy ricotta–parmesan filling, and a luxurious white béchamel sauce. In this class you earn to roll make and roll out pasta from scratch, experiment with heart shaped ravioli molds to create a lovely shape and craft a delicious filling and sauce to finish.

Whether you’re planning a memorable date night, a fun evening with friends, or simply want to elevate your kitchen skills, this class offers the perfect blend of learning, laughter, and love. You’ll leave with new pasta-making confidence, a full heart, and a beautiful plate of handmade ravioli to enjoy.

Come cook, create, and celebrate love—one heart-shaped bite at a time!


Please arrive 15 minutes early to check in.  Guests in the same booking party will work together throughout the class by sharing ingredients and equipment.  Drinks are NOT included in the ticket price, but will be available for sale at the venue.  Outside drinks are not allowed 21+ only please.

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Daniela, born and raised in Brazil, developed a deep appreciation for blending diverse ingredients to create multicultural cuisine. Her global travels have further inspired her passion for flavors and cultures. She has owned a cateringcompany in Brazil and has served as Chef de Cuisine for various catering companies, restaurants, and cooking schools in America. Chef Daniela believes, “We all have our love language; mine is through food.” Her passion shines through in every culinary class she teaches. For the past 10 years, she has been creating unique culinary experiences and sharing her knowledge, spreading her love for food and creating unforgettable moments for her guests. Chef Daniela’s journey reflects her dedication to blending cultural flavors, culinary excellence, and the relentless pursuit of her culinary dreams.

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Where the class will be
AC Hotel Salt Lake City Downtown
225 West 200 South, Salt Lake City, UT, 84101
Ideally located across from the Salt Palace Convention Center, and within walking distance to the Delta Center and Historic Temple Square, the AC Hotel Salt Lake City is designed for the urban traveler who yearns for local authenticity. The hotel’s European inspired design offers uncomplicated sophistication whether you are here for business or leisure. The AC Lounge highlights a unique twist on the traditional hotel bar through engaging “draft and craft” beverage rituals and tapas-style plates. Enjoy a seamless transition between work and leisure in our awe-inspiring mountain or city view rooms which include workstations, flat screen TVs, free WIFI and plush, comfortable beds. Feel energized by beginning your morning in our AC Kitchen where we offer savory frittatas, freshly baked croissants, and a selection of local artisan cured meats and cheeses. If you appreciate a taste for inspiring design with a refinement for the essentials, the AC Hotel Salt Lake City is your new kind of travel.
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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  Drinks are available for purchase at the bar.  Outside drinks are not allowed.  21+ only please.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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/ Person
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