French Macaron
Be transported to the patisseries of Paris with this classic French Macaron class!
Don your chef aprons, grab your whisks and let's get baking! In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen! Together with our classically trained Pastry Chef Instructor, we will demystify the making of these highly sought-after meringue-based sandwich cookies. Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of meringue mixing, otherwise known as 'macaronage', piping, baking, assembling and of course, eating! We will also explore a few flavor profiles and filling variations such as buttercream, ganache (demonstrating how to make), and fruit preserves to make your macarons really stand out from the rest!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who's happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only).
Meet Chef Rodrigo, your guide into the colorful, delicate world of French Pastry. With years of experience as an Executive Chef and a background that blends fine-dining technique with playful creativity, Chef Rodrigo has dedicated his career to making restaurant-quality cooking accessible and exciting for everyone.
Originally from Mexico and now based in the Texas Hill Country, Rodrigo has led kitchens, owned his own bakery, and crafted hundreds of pastries, desserts, and signature dishes throughout his culinary journey. His expertise ranges from classic French techniques to modern fusion flavors, all grounded in a passion for teaching, sharing, and inspiring others.
As a chef, Rodrigo believes that cooking should feel like an experience — fun, hands-on, approachable, and full of discovery. His goal in this macaron class is to guide home cooks step-by-step, showing that with the right techniques and a little curiosity, anyone can create beautiful, bakery-worthy macarons from their own kitchen.
When he’s not in the restaurant or developing new recipes, Rodrigo enjoys travel, street food, and creating culinary content that encourages people to bring gourmet flavors into their everyday life.
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only).
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