The Art of French Pastry
Be transported to Paris' Le Cordon Bleu for an evening of French Pastry!
In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs! Master these easy recipes and you can make many pastries most bakers are scared to try! Before you know it you will have also learnt the basics to Gougères, Churros, French Cruller Donuts and Choux Beignets!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who's happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only).
Meet Chef Rodrigo, your guide into the colorful, delicate world of French Pastry. With years of experience as an Executive Chef and a background that blends fine-dining technique with playful creativity, Chef Rodrigo has dedicated his career to making restaurant-quality cooking accessible and exciting for everyone.
Originally from Mexico and now based in the Texas Hill Country, Rodrigo has led kitchens, owned his own bakery, and crafted hundreds of pastries, desserts, and signature dishes throughout his culinary journey. His expertise ranges from classic French techniques to modern fusion flavors, all grounded in a passion for teaching, sharing, and inspiring others.
As a chef, Rodrigo believes that cooking should feel like an experience — fun, hands-on, approachable, and full of discovery. His goal in this macaron class is to guide home cooks step-by-step, showing that with the right techniques and a little curiosity, anyone can create beautiful, bakery-worthy macarons from their own kitchen.
When he’s not in the restaurant or developing new recipes, Rodrigo enjoys travel, street food, and creating culinary content that encourages people to bring gourmet flavors into their everyday life.
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only).
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